This looks fucking delicious. :ohwow:
https://twitter.com/acheatingvegan/status/1234949812094631937
Without meat
:disgusted:
Medium rare
Medium :oof:
Medium WELL, okay?
Dont like no pink or bloody mess
Medium - Rare
Medium Well done or Medium Rare
A little burnt
A lil pink on the inside with some crinkled fries
:ohwow:
Well done
https://www.youtube.com/watch?v=LgTGANOQqEI
:ohwow:
Quote from: Marilyn on March 27, 2020, 10:18:40 PM
Well done
I use to eat them well done til 6 months ago. Trust me, you don't know what you are messing it. Get it medium or medium well. I can't believe I was eatting it like that all these years.
Don't eat beef anymore but when did it was rare 🤤
Quote from: Reek on March 27, 2020, 10:20:45 PM
Quote from: Marilyn on March 27, 2020, 10:18:40 PM
Well done
I use to eat them well done til 6 months ago. Trust me, you don't know what you are messing it. Get it medium or medium well. I can't believe I was eatting it like that all these years.
I used to eat them well done with I was younger but a juicy steak >>>>
WELL FUCKING DONE
How many do you eat in one sitting?
Quote from: zanny on March 27, 2020, 10:28:27 PM
How many do you eat in one sitting?
depends on the price
(http://pic100.picturetrail.com/VOL1164/13386359/23854331/400370696.jpg)
Quote from: Reek on March 27, 2020, 10:20:45 PM
Quote from: Marilyn on March 27, 2020, 10:18:40 PM
Well done
I use to eat them well done til 6 months ago. Trust me, you don't know what you are messing it. Get it medium or medium well. I can't believe I was eatting it like that all these years.
!!!
Someone got me straight some years back. It's soooo juicy and melts in your mouth.
WTF had I been missing? :guys: :stressed:
Quote from: zanny on March 27, 2020, 10:08:33 PM
Quote from: ShujQuarius on March 27, 2020, 10:04:24 PM
Without meat
:disgusted:
Does it make you sick ? Lol
No. I'm just an animal right activist.
:howfestive:
Do you guys not see the steak being cooked in BUTTER! :shook:
Well done. Us black folk don't play that half ass done meat MIKEY
Quote from: Ntwadumela on March 28, 2020, 03:17:30 AM
Well done. Us black folk don't play that half ass done meat MIKEY
Nigga I'm black too and like mines EXTRA well done.
Quote from: Young on March 27, 2020, 10:08:39 PM
Medium WELL, okay?
Dont like no pink or bloody mess
!!!!
Medium well - well done.
I don't do uncooked meat.
JUICY!
Gorl that's BLOOD :uhh:
Quote from: Lew Scherzinger Norwood on March 27, 2020, 10:29:41 PM
Quote from: zanny on March 27, 2020, 10:28:27 PM
How many do you eat in one sitting?
depends on the price
(http://pic100.picturetrail.com/VOL1164/13386359/23854331/400370696.jpg)
ddddddddddddd
If the idea of a "bloody steak" makes you gag, you'll be relieved to find out that red liquid isn't blood.
Practically all of the blood is taken out of meat during slaughter, according to the Food and Agriculture Organization of the United Nations. If that red juice were blood, even poultry would have that rosy color.
The red hue comes from a protein called myoglobin, which helps muscle tissue store oxygen like hemoglobin does in your blood. And like hemoglobin, the iron in myoglobin turns red when it binds with oxygen, giving raw meat that red hue. Most mammals have high amounts of myoglobin in their tissue, which is why they're known as "red meat." Learn what happens when you give up red meat.
Once you throw that fresh steak on the grill, though, the heat changes myoglobin's chemical structure, and the food turns from red to brown. When steak is red and done rare, it hasn't lost its moisture. But heat squeezes those juices out, so by the time the meat turns brown, that well-done steak also isn't as tender.
As it loses its freshness, even uncooked meat will start turning an unappetizing shade of gray-brown when it's exposed to air. That's why some meatpackers treat raw steak with carbon monoxide, which prevents it from interacting with oxygen, according to the World Health Organization. As a result, the meat holds on to that rosy color—and makes you more likely to buy. Meanwhile, cured meats like hot dogs get a nitric oxide treatment to keep them looking pink.
So if you turn down very rare steak to avoid food poisoning, we commend you—just don't claim it's because there is actual blood.
Quote from: Kalifornia. on March 28, 2020, 04:26:05 AM
Quote from: GLOCK on March 28, 2020, 03:34:38 AM
Quote from: Lew Scherzinger Norwood on March 27, 2020, 10:29:41 PM
Quote from: zanny on March 27, 2020, 10:28:27 PM
How many do you eat in one sitting?
depends on the price
(http://pic100.picturetrail.com/VOL1164/13386359/23854331/400370696.jpg)
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