Black Grandmas Try Each Others Grits

Started by Freemala Harris, April 27, 2021, 03:20:46 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
User actions

stillpretty

April 27, 2021, 12:26:43 PM #15
Quote from: Trey on April 27, 2021, 09:00:28 AM
Quote from: Urk' in the A on April 27, 2021, 08:55:42 AM
When my grandma made em with a lil cheese >>>
YEA. I make mine with heavy cream and all kinds of CHEESES.

:scrumptious:
:ohwow:
Project started: 2014 Wrapped up: 2024

Significant Discovery: First known Black American family of Kalmyk descent

Takeaways: Be prepared to pivot, even when you think you're on the right track. Be OK with being wrong so you can get things right.

Kalmyks are tribal Mongolic people who settled in Russia. It's estimated that only 300,000 Kalmyk descendants exist worldwide - with only 3,000 in America.



Grandpa and his Grandma ❤️

Amazing

April 27, 2021, 02:32:21 PM #16
Love me some gritz.  :gorlonfire:

I like mins THICK as hell and make it simple with milk, butter, salt and cheese.

I'm gonna make some right now.

Young

April 27, 2021, 02:34:13 PM #17
Grits are NASTEE

stillpretty

April 27, 2021, 02:38:44 PM #18
Quote from: Spanish on April 27, 2021, 02:32:21 PM
Love me some gritz.  :gorlonfire:

I like mins THICK as hell and make it simple with milk, butter, salt and cheese.

I'm gonna make some right now.
lcmv

V
Vvvvv
B
B
B

Black self
Project started: 2014 Wrapped up: 2024

Significant Discovery: First known Black American family of Kalmyk descent

Takeaways: Be prepared to pivot, even when you think you're on the right track. Be OK with being wrong so you can get things right.

Kalmyks are tribal Mongolic people who settled in Russia. It's estimated that only 300,000 Kalmyk descendants exist worldwide - with only 3,000 in America.



Grandpa and his Grandma ❤️

Amazing

April 28, 2021, 12:04:47 AM #19
Quote from: Young on April 27, 2021, 02:34:13 PM
Grits are NASTEE

Not if you overdose it with cheese and butter.
:jackiessales:

AND absolutely no water. I cook mines with milk and make it really THICK.

I HATE a watery mess.
User actions
Print
Pages 1 2